Department

beef dishes
A slow-grilled beef dish bursting with smoky, tender flavors, capturing the essence of Patagonian barbecues.
Plateada al Palo
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This delightful Argentinian sandwich merges succulent beef steak, creamy eggs, crisp lettuce, and ripe tomatoes between two slices of fresh bread. Experience the perfect blend of textures and flavors that will transport your taste buds straight to Argentina.
Argentinian Steak Sandwich
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A delicious sandwich featuring slow-cooked smoked flank steak, caper-tomato chimichurri, and crusty bread, offering a perfect harmony of flavors and textures.
Flank Steak Sandwich
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